Brunch

Jumbo Lump Crab Cake w/ Béarnaise Sauce, Poached eggs, Buttermilk Biscuit, Grilled Tomato, Charred Lemon

Bucatini Pasta w/ Mornay Sauce, Shaved Scallions, English Peas, Cherry Wood Smoke Cured Bacon, and Slow Poached eggs finished w/ Shaved Parmesan and Truffle Oil

Marinated New York Strip w/ Garlic Herb Truffle Potatoes, Sunny Side up Egg, and Grilled Tomatoes, finished w/ Béarnaise Sauce

Creole Broiled Gulf Snapper, Louisiana Tomato Creole, finished w/ Smoke Gouda Grits, Fresh Scallions, Charred Lemon

Marinated Korean Fried Chicken, Kimchi Slaw, Seoul Sauce, Sunny Side Egg, Spicy Aioli, Toasted Sesame Seeds, on Brioche Bun served w/ Season Fries

House Burger Blend, Sunny Side Up Egg, Candied Bacon, Burger Sauce, Smoked Gouda Cheese, Béarnaise Sauce, Shaved Onions and Pickles, Brioche Bun and French Fries

Crispy Red Velvet French Toast, with Vanilla Cream and toffee Caramel, finished with Coco Dust