Morrow Steak

Housemade brioche bread glazed with honey salted butter and served with whipped butter and cinnamon maple butter.

With a glass of champagne

Marinated jumbo shrimp fried golden brown topped with spicy aioli and finished with picked vegetables

Toasted focacia bread with campari tomatoes buratta cheese, garlic basil pesto finished with balsamic reduction and microgreens.

Mainated ground turkey, ground chicken and ground duck in soy, ginger and scallions served with ponzu sauce.

Seared lump crab caked served with charred corn relish and cirtus tarragon aioli.

Tempura fried cauliflower finished with kung pao sauce, scallions, and toasted peanuts szaechuan sauce

Seared A5 wagyu tacos, kimchi slaw, and crispy wontons served with spicy aioli.

(3) 1oz Certified A5, from various regions, seared at your table MKT

Louisiana gumbo, served with lump crabmeat, gulf shrimp, and scallions.

Chopped, fresh corn, cherry tomatoes, red onions, avocado, kale salad blend tossed in champagne vinigrette finished with goat cheese

Iceberg lettuce, applewood bacon crumble, pickled red onions, heirloom cherry tomatoes served with smoked blue cheese dressing.

Chopped romaine hearts, cornbread croutons, heirloom cherry tomatoes, house caesar dressing, and shaved parmesan cheese.

Tempura-fried shrimp, cream cheese, and avocado. Panko fried. Topped with ora king salmon, lightly torched with spicy aioli, fried onions, green onions, tobiko, sweet soy glaze, herb, and chili oil. Spicy.

Ora king salmon, bell peppers, and cream cheese. Panko-fried. Topped with a spicy crawfish crab mix, green onions, sweet soy glaze, spicy mayo, seven spice, and tobiko.

Truffle lobster and avocado topped with A5 wagyu, torched with aioli salt, green onions, tobiko, and sweet soy glaze. Wood chip smoked.

8oz Ora king salmon finished with charred lemon and heirloom cherry tomatoes.

Red snapper filet, fresh tarragon, grilled with lemons and oranges.

Assorted mushrooms, rich and creamy sauce with bucatini pasta.

Airline chicken breast stuffed with crabmeat herbed cream cheese filling.

Pineapple citrus soy marinated double bone-in pork chop.

Marinated domestic double cut lamb chops served with morrow steak sauce.

8oz | 11oz

12oz

22oz

4oz minimum MKT

40oz

40oz

Red wine reduction with Demi glace and fresh herbs and citrus

Asparagus topped with lump crabmeat and tarragon aioli

Fresh parsley and scallions, garlic, and vinegar finished with fresh citrus.

3 Jumbo pan-seared shrimp in a creole butter sauce.

8oz Canadian lobster tail broiled in drawn butter. MKT

Truffle butter & oil whipped in butter with fresh herbs.

Fully loaded with butter, bacon, cheese, green onions, & sour cream.

Steamed broccolini tossed in a garlic herb butter.

Fresh crawfish, lump crabmeat with smoked gouda, cheddar cheese and parmesan, in our mornay sauce with cavatappi pasta.

Yukon gold potatoes, with fresh roasted garlic.